It’s hard to miss the fact that the city is now built around this tradition, as most corners in the historic city center are bursting with scallop shell souvenirs (the symbol of a pilgrim on the road). With a constant celebratory spark in the air (hundreds of pilgrims arrive daily in the high season) and a university environment (The University of Santiago was founded in the 16th century and is one of the oldest in Spain), Santiago de Compostela is full of energy. Beautiful architecture and meandering medieval lanes make getting lost more an excitement than an inconvenience. As someone who prides himself on an excellent sense of direction, it pains me to admit: I got lost in the tiny center of Santiago de Compostela surprisingly easily. Make sure you bring along a street map, and trust in the friendly locals to point out the way. The people of the city gave off a warmth that was instantly apparent and made my experience all the richer.
I am a big fan of the “old quarter” of every city I have visit throughout Spain and Portugal. The charm of the narrow streets and cobble stones will never cease to steal my heart, so naturally I recommend finding a place in the center of Santiago de Compostela (on a map you can see the oval-shaped old city district, with the cathedral at its core). One place that is well located, very reasonably priced, and dubs itself as a “Gastronomic Hostal” is Casa Felisa. The simple and affordable accommodations are made even sweeter by Casa Felisa’s timeless, classic restaurant (see below). If you are looking for more luxurious lodgings, there are none finer than at the Five-Star Hotel Parador of Santiago de Compostela. Built in 1511, the Hospital de los Reyes Católicos (Hospital of the Catholic Kings) later became the final lodge of the Camino de Santiago to house pilgrims at the end of their journey. Directly facing the towering Cathedral of Santiago de Compostela, the impressive structure is now a parador (luxury hotel within a historic building), and the location couldn’t be more central. Other hotels might include: San Francisco Hotel Monumento, Hotel Literario San Bieito and Hotel Gastronómico San Miguel.
Where to stay in Santiago de Compostela
Where to Eat in Santiago de CompostelaCasa Felisa: A garden oasis and local family favorite for a long, leisurely lunch
Try the T-bone steak (chuletón), grilled fish, croquetas (ham croquettes), pimientos de Padrón (sautéed green peppers that are a typical “tapa” all over Spain but get their name from their place of origin; the nearby town of Padrón), and scrambled eggs with cured beef and peppers (revuelto de cecina y pimientos).
With its interior garden and heaping portions of Gallego classics, Casa Felisa is a favorite spot with the locals for a leisurely lunch with friends or family. The presentation is simple in the typical Spanish way, so it’s the sublime taste of a 800-gram T-bone of Galician beef for two—hot off the grill and sprinkled with crunchy sea salt—that has filled their gorgeous, interior garden terrace for decades.
Bar O Orella and Bar O Gato Negro: Typical Gallego tapas bars that need to be experienced Try the: Galician Octopus (polbo a feira), steamed cockles (berberechos), sautéed pork loin marinated in paprika (Raxo), Lacón (roasted ham), boiled pig's ears with paprika (orella de cerdo) and Galician Empanadas of chicken, beef, bay scallops (zamburiñas), mussels, and more!
These two bars are neighbors, just steps from the Cathedral of Santiago de Compostela. There’s a good natured rivalry between fans of these two classic bars; locals all have their personal preference. While the typical fare of seafood, cooked and cured meats, and meat pies are a sure bet, I often like to follow the lead of other diners and order whatever the locals are eating. It’s hard to go wrong here. These bars are far from glamorous, but when you are happily digging into a platter of fork-tender octopus, chased with a cold swig of the local Estrella Galicia lager, you’ll hardly notice.
Abastos 2.0: Modern, market-driven fine-dining at a very pleasant price Try the two tasting menus: one in the “Pub” section for €21 (six dishes inspired by the local market), and the other in the “Storeroom” for €35 (five tapas, then vegetables, fish, and meat, followed by two desserts). You can add a four-wine pairing for €10 more.
The Praza de Abastos (or Mercado de Abastos) is the central fresh market of Santiago de Compostela. It isn’t hard to deduce that the name Abastos 2.0 essentially alludes to an “innovation” on the original market cuisine of Galicia—version “two-point-oh”. The building itself dates back to the 1870s, and the contrast of the very old settings with the young, excited staff has earned Abastos 2.0 the somewhat dubious label of “Neo-tavern”. All of the different parts (Pub, Storeroom, and Private Dining) have separate contact numbers and emails, and reservations are a must. Menus change weekly, dictated by the seasonal products at the market that is just a few steps away. This restaurant is definitely worth checking out, and the price is hard to beat for such fresh, well-treated fare.
Pastelería Mercedes Mora: One of the oldest pastry shops in Santiago de Compostela. Try the Tarta de Santiago (the most famous dessert of the city, made with egg, flour, and ground almonds), Bagoas de Compostela (Tears of Santiago; tear-shaped balls of almond and truffled chocolate), and Bombas de Crema (cream-filled pastry balls).
One of the oldest pastry shops in Santiago de Compostela, La Casa Mora was founded in 1925. Eventually, it was renovated and modernized in 2007 and re-named Pastelería Mercedes Mora. However, this little shop still holds its claim to being one of the best places to try classic (and modern) Gallego pastries! Beware of the dozens of varieties of vacuum-packed Tarta de Santiago that you find around the city. Quality comes from freshness and from prime ingredients. However, if you must take a tart home with you, the vacuum-packed one will do, just don’t miss out on tasting the real thing!
Where to Drink in Santiago de CompostelaBar O Mosquito: Just a couple of blocks outside of the “old city”, this classic tavern also doubles as a shop, selling local gourmet products. Try the licor de café—a necessary indulgence for anyone visiting Galicia. Made by infusing aguardiente de orujo (strong, neutral grape brandy from Spain, similar to Italian Grappa, called Aguardente in Portugal) with roasted coffee beans, spices, and sugar.
Licor de café is a perfect digestive to aid your stomach in processing the giant meal you probably just ate (portions in Galicia are rightfully famous for being often over-the-top). In addition to the coffee-flavored variety, a shot of just plain orujo, or the sweeter, herbaceous orujo de hierbas is also quite popular. The bar El Mosquito is literally on the Camino de Santiago (the final stretch runs along the city streets), thus the crowd is usually a mix of locals, students, and pilgrims. This bar is well-known for their licor de café, a home-made drink that they say tastes different in every bar or household in Galicia. At El Mosquito you can buy some to take home as well.
Vinoteca O Beiro: One of the oldest and most well-known wine bars in Santiago de Compostela. Try the wine. Galicia has five Denominations of Origin for wine production. If you haven’t tried a full-bodied, expressive red from the region of Ribeiro (which is more famous for white wine), then this is a perfect place to experience it. Reds from Ribeiro are ripe, powerfully-tannic wines that go easy on acidity but big on the flavors of ripe red fruit. In the nose, creamy, floral aromas with just a hint of licorice make this wine a pleasure, paired with strong cheeses and cured meats. These unique reds have a low level or production and rarely leave Galicia, so if you enjoy it, pick up a bottle at the shop.
O Beiro is also a wine shop, and they have dozens of wines by the glass to choose from—red and white; Galician or other. The staff there is helpful in recommending a local wine based on the customer's personal tastes, and you may very well be allowed a little sample before committing to a whole glass. If you want to experience a variety of wines from Galicia other than Albariño (which is great, but can be had all over the world), then Vinoteca O Beiro is a perfect option. They have a variety of typical tapas to accompany your wine as well.
O Bandullo do Lambón: The best place in Santiago de Compostela to taste Gallego craft beers. Try the 30-35 bottled, artisanal beers from around Spain (several from Galicia). Also, cheeses, simple tapas, and conservas (gourmet, canned seafood) are available.
Right off the tiny Plaza de Fonseca on Rúa da Raíña (just a couple doors down from O Beiro), the beer and specialty shop O Bandullo do Lambón is mostly a store, with a large, central, communal table where you can eat cured meats, cheeses, and artisan-canned seafood, accompanied by craft beers from around Spain and other parts of Europe. Galicia only has a handful of craft beers, and this bar pretty much stocks them all. All the beers at O Bandullo do Lambón come in the bottle, with the only draft beer being of the simple, “local lager” variety. You can buy the beer to go, or grab a cold one and savor it in the moment. If you fancy yourself a beer connoisseur, another must is the La Atlántica Beer Shop, with some 400 varieties of mainly Spanish craft beer to choose from. They also have a tasting room and hold special events from time to time. Galician Craft beers to look out for:
- Menduiña Barda. Pale Ale. Cangas do Marrazo
- Áncora Punch! IPA. Ourense
- Peregrina Colorada. Amber Ale. Santiago de Compostela
- Galponbier Fentáns 999. IPA. Pontevedra
- Peregrina 600. Belgian Brown Ale. Santiago de Compostela
- Santo Cristo. Pale Ale. Ourense
- Nós A Nosa Loira. Bière de Garde (Strong Ale). Vigo
Originally published on Catavino.net on October 23, 2014